Tasting menu - Grupo Dani García

Tasting Menu Madre
Starting 1st February in DGR***

Nitro pickles – 2009

Egg without egg – 2007

Extra virgin olive oil nitro pop corn – 2003

Fauna and flora


Nitro tomate, green gazpacho and baby shrimps – 2008

White gazpacho, smoked “false” herring roe and white prawns – 1998

Caviar-andalusian stew-beef tongue – 2018

Anchovy & truffle – 2016

Baby eels, yellow sauce from eels and palo cortado wine – 2019


Ingredient-driven cuisine

Baby squid stuffed with ronda style meat and broth – 1999

Grilled red mullet, baby english peas and rota style fish broth – 2005

Belly and cheeks of local baby goat with spiced yogurt – 2003


Milk with cookies – 2000

Sweet local bread, anise, pineapple and almond – 2015

Mango egg yolk custard, payoyo goat cheese and Pedro Ximénez wine – 2016

220€

Wines Harmony

Origen

105€

Madre

195€

Destino

300€