Feel the most cosmopolitan dining experience of Dani García
BIBO DOHA, a brasserie in the Andalusian style with the innovative touch of an international chef, adapted to the local public with a Mediterranean menu full of Andalusian flourishes and dishes from all corners of the world.
Or you can also call us at +974 4424 4870 to make your reservation.
BiBo Doha Menu
As a good Andalusian, Dani Garcia pays tribute to the Andalusian frying recipes like creamy ham croquettes and creamy ink croquettes. He also offers classics such as whole fried sea bass in marinade, a recipe he learned from his mother, but with a special touch of sage.
*It subject to change.