The Eternal Return

Iced salmorejo

Smoked eel and hazelnut snack

Baby shrimps from Sanlúcar

Crunchy Iberian pork

Detox gazpacho

Winter gazpacho, pickled beetroot, quail and cheese

Langoustine from Motril, white gazpacho and iodized pesto

Grilled caviar, celery root pilpil and shisho

Ingredient-driven cuisine

Steamed hake, roasted almond, herbs and black beans

Roasted turtledove, foie gras, truffle and brandy from Jerez

Dough fritter filled with tuna belly stew

Roasted hare and ají amarillo

Lemon, olive oil and rosemary

Roasted sweet potato, spiced mandarine

Smoked chocolate