One kitchen. Zero limits.

Dani García’s new tasting menu takes you through a tunnel into a magical world where shapes are not confined to usual rules, where games, childhood, youth and colour are fused in the observer’s mind, captivating them forever.

Tasting Menu

Beetroot and eel’s brandade with beetroot shoots
Celery dry merengue with iced cherry mary
Quisquillas from Motril
Gazpacho in ceviche with cured Spanish mackerel
Yellow gazpacho, avocado and local clams
Peach gazpacho with tuna and frozen black olive powder
Red prawn, pistachio cream and pickled sea fennel
Dani García caviar can
Spider crab in batter, fennel and parsley
Ingredient-Driven cuisine
Sea bream confited in “manteca colorá” with roteña’s stock
False pine nut pasta risotto, meat stock, creamy white gazpacho and mint
Chilmole tuna with pickled vegetables
Duck with black garlic curry

Desserts board

Al-Andalus dew, orange, orange blossom and pistachio
Sweet nitro tomato, raspberry, butter, garnacha wine and liquorice
Crème brûlée with basil, pear and crusty mantecado lardy cake
Mikado

Price: 185€ (VAT included)

Armonía Caleidoscope: 95 € (VAT included)
Armonía Grand Cru: 190 € (VAT included)