One kitchen. Zero limits.

Dani García’s new tasting menu takes you through a tunnel into a magical world where shapes are not confined to usual rules, where games, childhood, youth and colour are fused in the observer’s mind, captivating them forever.

Tasting Menu

Beetroot and eel’s brandade with beetroot shoots
Dry merengue with iced cherry mary
Quisquillas from Motril
Gazpacho soup in ceviche of local clam
Langoustine of Málaga, pistachio garlic soup and pickled sea fennel
Caviar can, with white and green asparagus
Spider crab in batter, fennel and parsley
Ingredient-Driven cuisine
Sea bream confited in “manteca colorá” with roteña’s stock
False pine nut pasta risotto, wild mushrooms, king crab and creamy white gazpacho Chilmole tuna with pickled vegetables duck royal and black garlic curry

Desserts board

Al-Andalus dew, orange, orange blossom and pistachio
Sweet nitro tomato, raspberry, butter, garnacha wine and liquorice
Crème brûlée with basil, pear and crusty mantecado lardy cake

Price: 185€ (VAT included)

Armonía Caleidoscope: 95 € (VAT included)
Armonía Grand Cru: 190 € (VAT included)