One kitchen. Zero limits.

Dani García’s new tasting menu takes you through a tunnel into a magical world where shapes are not confined to usual rules, where games, childhood, youth and colour are fused in the observer’s mind, captivating them forever.

Tasting Menu

Iced salmorejo
Smoked eel and hazelnut snack
Baby shrimps from Sanlúcar
Crunchy Iberian pork
Detox gazpacho
Winter gazpacho, pickled beetroot, quail and cheese
Langoustine from Motril, white gazpacho and iodized pesto
Grilled caviar, celery root pilpil and shisho
Ingredient-Driven cuisine
Roasted turtledove, foie gras, truffle and brandy from Jerez
False pine nut pasta risotto from Almería, white prawn and anise
Dough fritter filled with tuna belly stew
Steamed hake, roasted almond, herbs and black beans
Roasted hare and ají amarillo

Desserts board

Lemon, olive oil and rosemary
Roasted sweet potato, spiced mandarine
Smoked chocolate

Price: 195€ (VAT included)

Wine pairing Prisma: 95 € (VAT included)
Wine pairing Caleidoscope: 180 € (VAT included)