Tasting menu - Grupo Dani García

Tasting Menu

Dressed nitro olives

White gazpacho and plum sauce

Fauna and flora from Arcadia

Nitro detox

Pickled beetroot gazpacho

Caviar – andalusian stew – beef tongue

Beef oxtail consommé, beef tartare and smoked eel

Anchovy and truffle

Citric gazpachuelo with periwinkles and cauliflower

Ingredient-driven cuisine

Dry aged fish

Black pudding and razor clams rice

Glazed red tuna steak from Barbate

Lemon, olive oil and rosemary

Almond and local oranges