À la carte inspiration
The diner’s freedom is another of the Dani García Restaurant high points. Hence it offers diners the chance to create their own experience, choosing from a carefully put together menu with the most representative dishes from Dani García’s career.
For the author, it is dining without rules because “the way each person chooses what to eat is a reflection of their character, culture and their own personality, it is a way of understanding their own cuisine”.Menu Desserts
A dream cellar
Israel Ramirez, the sommelier of the Dani García Restaurant, has chosen each one of the 600 references that make up the Dani García Restaurant cellar to enhance the cuisine without masking its flavours. The result is a complete and sophisticated experience for expert and demanding palates. In addition, it has been rewarded with the Best Award of Excellence 2017, awarded by Wine Spectator.*May be subject to changes.