7,000 LIGHT bulbs CONNECT MÁLAGA AND MADRID

Decorated by the interior designer Lázaro Rosa-Violán, the restaurant reflects the travelled essence of the BiBo cuisine with a giant hot-air balloon hanging over the bar, and with the concept of a refined, cosmopolitan and elegant Andalusia using a structure of 7,000 light bulbs that cover the restaurant walls in a sophisticated representation of the Feria de Málaga lights.

A PASSION FOR TUNA

Flavour and the best seasonal product are the two constants in Dani García’s cooking. Concepts that are fulfilled to perfection by one of his fetish ingredients: tuna. The chef’s passion for the “Iberian sea creature” is reflected in the dining room by a huge sculpture of a blue fin tuna.