Tasting Menu


Tasting Menu

Step into Caleidoscope, Dani García’s dream place, from the 14th of February.

Caleidoscope is Dani García’s dream place, a place where shapes are not dictated, and which will leave you forever captivated.




Beetroot and eel’s brandade with beetroot shoots

Dry merengue with iced cherry mary

Quisquillas from Motril

Gazpacho soup in ceviche of local clam

Langoustine of Málaga, pistachio garlic soup and pickled sea fennel

Caviar can, with white and green asparagus

Spider crab in batter, fennel and parsley

Ingredient-driven cuisine

Sea bream confited in “manteca colorá” and Roteña’s stock

False pine nut pasta risotto, wild mushrooms, king crab and creamy white gazpacho

Chilmole tuna with pickled vegetables

Duck royal and black garlic curry

Desserts board:

Al-Andalus dew, orange, orange blossom and pistachio

Sweet nitro tomato, raspberry, butter, garnacha wine and liquorice

Crème brûlée with basil, pear and crusty mantecado lardy cake


Tasting menu price: 185€ (10% VAT included)