His most personal project

“On a bed of tradition, pour opposing and unique flavours, add a tablespoon of intense nuances, a pinch of talent and a sprig of innovation. Add a mixture of disconcerting textures and sprinkle this with thrill.” 

Dani García reveals his secrets in his most personal project. His cuisine comes from children’s stories: cold, heat, nitrogen, broths, reductions, textures, techniques, etc.

A flavour-laden experience where the product is the indisputable main character. Diners enter the chef’s fairytale world by tasting dishes prepared with the most avant-garde techniques while maintaining the traditional cooking ones.