Concept
SARDINA FRITA-02 

His most personal project

“On a bed of tradition, pour opposing and unique flavours, add a tablespoon of intense nuances, a pinch of talent and a sprig of innovation. Add a mixture of disconcerting textures and sprinkle this with thrill.” 

Dani García invites us to visit his dream place. Caleidoscope is a tunnel for magical worlds, where shapes are not dictated, a field where games and colours peacefully enter the mind of the observers, who are forever captivated by it. If they repeat, then they have understood the message.

The products are the undisputed stars of this flavour-filled experience. Diners delve into the colourful world of the chef, savouring dishes prepared using the most avant-garde techniques while preserving the most traditional elements of cooking.