His most personal project

“On a bed of tradition, pour opposing and unique flavours, add a tablespoon of intense nuances, a pinch of talent and a sprig of innovation. Add a mixture of disconcerting textures and sprinkle this with thrill.” 

Dani García reveals his secrets in his most personal project. His cuisine comes from children’s stories: cold, heat, nitrogen, broths, reductions, textures, techniques, etc.

A flavour-laden experience where the product is the indisputable main character. Diners enter the chef’s fairytale world by tasting dishes prepared with the most avant-garde techniques while maintaining the traditional cooking ones. 

Tasting Menu

Tasting Menu

The way we choose to eat illustrates our caracter, our culture and our understanding of gastronomy. In Dani Garcia Restaurant, you can freely create your own experience inside the Haute Cuisine: full portions, half portions, a la carte, 2015/2016 Menu “Prince” or even combine both a la carte and the Menu.


Rose 1
Vegetable ceviche gazpacho
Seabass crudo with habanero ajoblanco
Spider crab from Marbella and sour cream
Deep fried wild mushroom, retinta beef tartar and payoyo cheese
Taco tapa of local squid
Gazpachuelo soup with pil-pil and red prawn
Spanish mackerel in pickled sauce
Secret box
Deep fried crochet
Gypsy pot of beef tendons and local mollucs
Red mullet cooked in “manteca colorá” and roteña stock
Red snapper, turtle dove consome and garlic
Wild hare and black garlic
Sweet nitro tomato, raspberry, butter and garnacha wine
Créme brûlée with basil, pear and crusty mantecado lardy cake
Tocino de cielo custard with mango, payoyo cheese and Pedro Ximénez wine
Rose 2

Tasting menu price: 185€ (10% VAT included)

Separador Principito

Dani García Menu





Local white prawn tartar, pine nuts and wild mushroom slices

Wild Mushroom stew with organic eggs

Roasted wild sea bass, fennel cream and crunchy chicken skin

Creamy rice of wild duck and black trompets

Hot hazelnut cooulant


Asteroide B-612: 65 € (Bread service & 10% VAT included)
Available exclusively from Tuesday to Friday during the lunch time (Drinks not included).

Dani García Menu

The Restaurant

The Restaurant



The taste is invisible to the eye… as we grow inevitably change our perception of things and it cost us think of a trip through the universe, visiting the planets… or think that when a lantern lights a star is born and when turned of the star sleep… Dani García invites us to recapture the magic and get into a new world with its tale Prince menu.

A return to the top with the maturity and experience of what he has seen and learned over the world. A menu in which the taste is invisible to the eye. Dishes are not what they seem and whose real meaning is discovered when testing in taste.


There was once a sommelier who combined each dish with a wine that fully respected and boosted the flavour of the ingredients. Carlos García Mayoralas form pairings with a unique and harmonious whole that completes the dining experience. Proposals we should not judge until they are at our palate.


The Dani García Restaurant provides fantasy in Marbella’s Golden Mile area. Decorative elements that have meaning and transformed according to the menu advances, dishes to be completed and developed before them and a box in which there is nothing inside except a message: the essential is invisible to the eye, make the diner protagonist and part of the story.