The Grupo Dani García is a young, fun and innovative brand born out of enthusiasm, a love for cooking, a taste for things well done and other shared passions between Dani García and three young entrepreneurs: Laura and Javier Gutiérrez (brother and sister) and Juan Manuel Toro.

Respect, loyalty, teamwork, creativity and the ability to generate synergies with different suppliers in order to create new and more complete experiences are what seals this identity. Values that are intended to surprise their customers, fulfil their dreams and, ultimately, make others happy with their different concepts, whether that be in the Marbella and Madrid restaurants or in any part of the country through the Grupo Dani García events department.

The group currently incorporates the gastronomic restaurant Dani García (with two Michelin stars), the BiBo Marbella and Madrid restaurants, the catering line Eventos Dani García that operates throughout the whole of Spain, Atelier (the chef’s laboratory of ideas in Marbella and event space), the Fundación Dani García, and it will soon include the Lobito de Mar restaurant in Marbella offering skewers, seafood and paellas.

A VISION. THE BEST TEAM.