Dani García** will cook in tandem with the prestigious Swiss chef Daniel Humm***, who will come directly from New York. They will prepare a gala menu where Andalusian sentiment will merge with New York’s knowhow and the flavours of northern Europe.
Daniel Humm His cooking revolves around ingredients from the New York area, with an emphasis on simplicity, purity and seasonal flavours. Swiss in origin, he was exposed to food preparation at a very early age when he began to work in kitchens at the age of 14. His Eleven Madison Park restaurant has won numerous prizes, among them the four stars awarded by The New York Times, six James Beard Foundation Awards (including one for Chef of the most exceptional and outstanding restaurant in America), three Michelin stars and a top spot on the S. Pellegrino list of the world’s 50 best restaurants.