Tribute to Joël Robuchon

Joël Robuchon is the chef who boasts the highest number of Michelin stars on the planet. Chosen as the “Chef of the Century” in 1990, he is a worldwide standard in gastronomy. His career is filled with recognitions for his restaurants and he has succeeded in maintaining the same levels of quality and exigency everywhere in the world. On 18 April Dani García and his friends will pay tribute to the French chef and reinterpret Joël’s best dishes.